Drippy Cake


Tegral Satin Cream Cake
  • Mix all ingredients on low for 1 minute, scrape and then mix on medium for 3 minutes.
  • Scoop or pipe into half sphere molds then fill with Deli Citron.
  • Bake at 350°F for 12-15 minutes. 
  • Once the cake is cooled, freeze the cake. 

Cookie Base
  • Cream the butter and 10x. Add the eggs and vanilla. Then add the flour and salt. 
  • Chill for 1 hour. 
  • Sheet to number 4. 
  • Cut into same size of circle as the cake. 
  • Bake at 350°F for 10-12 minutes.

  • Place the frozen cake upside down on scures and stand them in styrofoam. 
  • Coat them with Coverlux or Belcolade
  • Before the chocolate sets, put the cookie base on the bottom. 
  • Once the chocolate is set, take them off of the scures. 
  • Decorate as desired. 

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