Swirled Enrobed Cake - Puratos

Process

Combine all wet ingredients with the cake mix.
Mix on low for 1 minute.
Scrape the Bowl.
Mix for 5 additional minutes on medium speed.
Add Cremfil Ultim Dark Chocolate and mix until just swirled in.
Scoop 450g of batter in a 1.5# loaf pan.
Bake for 40-45 minutes at 350°F in a deck oven (or 340°F in a rack oven).

Assembly

Allow cakes to cool.
Enrobe the cooled cakes in Carat Decorcrem Dark SH that has been melted to 120°F.
Pipe a swirl of Carat Decorcrem White SH onto the top of the cake.
Use a toothpick to lightly drag lines from the center of the cake outwards to create the desired design.
Allow Carat Decorcrem to set at room temperature.

About this recipe:

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