Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.
Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.
The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.
The IPCC offers industrial patissiers a fully-equipped test center dedicated to technological innovation and process optimization.
At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.
Discover how Puratos helps you cut costs without compromising on quality. Our innovative solutions ensure optimal quality and savings for your business.
Discover the Puratos Industrial Pilot Bakery, powered by AMF—an advanced facility inside Puratos USA Headquarters. Collaborate with expert bakers, access state-of-the-art bakery equipment, and stay ahead of consumer trends with seamless innovation.