Key Lime Filled Sugar Cookies

  • Cream together the butter and sugar until fluffy. 
  • Slowly add the whole eggs and egg yolks while scraping down the bowl frequently. 
  • Stir together the salt, baking powder, and flour. 
  • Add dry ingredients and mix until just combined.
  • Chill dough slightly, then roll out to desired thickness (between 4 and 6mm is recommended). 
  • Once dough is sheeted, chill in the refrigerator until firm, and then cut out desired shape. 
  • If making an open faced cookie, cut the middle out of half the cookies. 
  • Freeze cookies and once frozen bake in a 340°F rack oven for 8-12 minutes depending on the size of the cookie. The cookie should have very slight brown color. 


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