Mojito Celebration Cake - Puratos

	g
White Layer Cake
Tegral Satin White Layer Cake	2000g
1st Water	500g
Vegetable Oil	200g
2nd Water	300g
3rd Water	400g
Vanilla Cream Frosting
Talento Clean Label Custard Creme	300g
Ice Cold Water	600g
Vanilla Seeds	1/2 pod
Heavy Whipping Cream	450g
Key Lime Mojito Filling
Deli Key Lime	200g
Fresh Mint- finely chopped	5g
Rum- Bacardi White	50g
Rum Glaze
Miroir L’original Neutre	200g
Rum- Bacardi white	20g

Process for Cake

Combine Tegral Satin CL White Layer Cake and 1st water together.
Mix for 1 minute on low. Scrape the bowl. Mix again for 2 minutes on medium.
Add oil and 2nd water and mix for 1 minute on low. Scrape the bowl. Mix again for 2 minutes on medium.
Add 3rd water and mix for 1 minute on low. Scrape the bowl. Mix again for 2 minutes on low.
Bake 450g in 7” rings.

Process for Vanilla Cream Frosting

Whip Talento CL Custard Mix with water and vanilla for 1 minute on low, scrape, and then again for 3 minutes on high speed.
Add heavy whipping cream before use & whip up to firm pipe-able texture.

Process for Filling

Mix ingredients together.

Process for Glaze

Mix ingredients together.

Assembly

Cut the layer cakes in half after removing the dome top.
Pipe vanilla cream filling between the two layers.
Pipe a swirl of key lime mojito filling on top of the second layer, leaving 1.5” from the edge free.
Swirl with rum glaze.
Pipe vanilla cream around the edge.

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