Mojito Celebration Cake - Puratos

Process for Cake

Combine Tegral Satin CL White Layer Cake and 1st water together.
Mix for 1 minute on low. Scrape the bowl. Mix again for 2 minutes on medium.
Add oil and 2nd water and mix for 1 minute on low. Scrape the bowl. Mix again for 2 minutes on medium.
Add 3rd water and mix for 1 minute on low. Scrape the bowl. Mix again for 2 minutes on low.
Bake 450g in 7” rings.

Process for Vanilla Cream Frosting

Whip Talento CL Custard Mix with water and vanilla for 1 minute on low, scrape, and then again for 3 minutes on high speed.
Add heavy whipping cream before use & whip up to firm pipe-able texture.

Process for Filling

Mix ingredients together.

Process for Glaze

Mix ingredients together.

Assembly

Cut the layer cakes in half after removing the dome top.
Pipe vanilla cream filling between the two layers.
Pipe a swirl of key lime mojito filling on top of the second layer, leaving 1.5” from the edge free.
Swirl with rum glaze.
Pipe vanilla cream around the edge.

About this recipe:

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