Amber Blondies


  • In a mixing bowl with the paddle attachment, cream the butter, brown sugar, salt and vanilla for 3 minutes on medium speed. 
  •  Add the eggs bit by bit until incorporated. 
  • Add the flour and baking powder followed by the chopped Belcolade Selection Amber Cacao-Trace 30% chocolate.
  • Spread into a half sheet tray and bake at 350°F in a deck oven for about 40 minutes.


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