- Sift the cocoa powder, almond flour, Tegral Satin CL Cream Cake and flour.
- Melt the Coverlux Dark and heavy cream to 104F. Whip the egg whites and sugar.
- Fold the Coverlux Dark and heavy cream into the whipped egg whites. Fold in the sifted dry ingredients.
- Bake at 350°F for 15-18 minutes.
- Once the cake is baked trim the top and hollow the center with a round apple corer/ peeler.