Mango Cupcakes

Cake Batter
Tegral Satin CL Vegan Cake Mix 1000g
Water 470g
Oil 220g
Mango Icing
Classic Mango 80g
Puratop Silky Smooth 500g
Mango Bavarian Creme
Classic Mango 80g
Cremfil Select Choice Bavarian Creme 500g

Cake Batter
  • Combine water, oil and cake mix on low for 2 minutes. Scrape bowl and then mix on medium for 3 minutes.
  • Scoop into cupcake tins and bake at 365°F for 22-25 minutes or until baked through. 

Icing
  • Blend the Puratop Silky Smooth and Classic Mango together until smooth.

Mango Bavarian Creme

Blend the Cremfil Bavarian Creme and Classic Mango together until smooth.


Assembly
  • Scoop out center of the cupcake and fill with the Mango Cremfil Bavarian Creme
  • Top with the mango icing

About this Recipe:

Complexity level: