Mango Cupcakes - Puratos

Cake Batter

Combine water, oil and cake mix on low for 2 minutes. Scrape bowl and then mix on medium for 3 minutes.
Scoop into cupcake tins and bake at 365°F for 22-25 minutes or until baked through.

Icing

Blend the Puratop Silky Smooth and Classic Mango together until smooth.

Mango Bavarian Creme

Blend the Cremfil Bavarian Creme and Classic Mango together until smooth.

Assembly

Scoop out center of the cupcake and fill with the Mango Cremfil Bavarian Creme
Top with the mango icing

About this Recipe:

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