Mango Cupcakes

Cake Batter
  • Combine water, oil and cake mix on low for 2 minutes. Scrape bowl and then mix on medium for 3 minutes.
  • Scoop into cupcake tins and bake at 365°F for 22-25 minutes or until baked through. 


Mango Bavarian Creme

Blend the Cremfil Bavarian Creme and Classic Mango together until smooth.

  • Scoop out center of the cupcake and fill with the Mango Cremfil Bavarian Creme
  • Top with the mango icing

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