Mango Cupcakes

Cake Batter
  • Combine water, oil and cake mix on low for 2 minutes. Scrape bowl and then mix on medium for 3 minutes.
  • Scoop into cupcake tins and bake at 365°F for 22-25 minutes or until baked through. 

Icing

Mango Bavarian Creme

Blend the Cremfil Bavarian Creme and Classic Mango together until smooth.


Assembly
  • Scoop out center of the cupcake and fill with the Mango Cremfil Bavarian Creme
  • Top with the mango icing

About this Recipe:

Complexity level: