Chocolate Coconut Layer Cake


Cake Batter
  • In a mixer with a paddle, blend water, oil and cake mix on low speed for 2 minutes. Scrape bowl and paddle, then mix for 3 minutes on medium speed. Divide between three ½ sheet trays.
  • Bake at 365 F for 25 minutes or until baked. 

  • Heat to 115°F to create a glaze.

  • Build the cake, alternating between layers of cake and layers of ganache. 
  • Before the ganache sets completely, run a cake through the top to create a design. 
  • Garnish with coconut flakes.

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