Chocolate Coconut Layer Cake

Cake Batter
Tegral Satin Cacao-Trace Clean Label Vegan Chocolate Cake Mix 1000g
Water 470g
Oil 220g
Coconut Milk 900g
Glucose Syrup 100g
Belcolade Dark Selection 54% 100g
Coconut Flakes


Cake Batter
  • In a mixer with the paddle, blend water, oil and cake mix on low for 2 minutes. Scrape the bowl and paddle, then mix for 3 more minutes on medium. 
  • Divide between three 1/2 sheet trays. 
  • Bake at 365° F for 25 minutes for until baked through. 

  • Combine the coconut milk and the glucose syrup.
  • Bring to a boil. 
  • Pour mixture over Belcolade Noir Selection chocolate. Let sit for 30 seconds, then mix to emulsify. 

  • Build the cake, alternating between layers of cake and layers of ganache. 
  • Before the ganache sets completely, run a cake comb through the top to create a design. 
  • Garnish with coconut flakes. 

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