Apple Chai Cake

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Cake Batter
Tegral Satin Clean Label Vegan Cake Mix	1000g
Water	470g
Oil	220g
Hazelnut Crunch Layer
Belcolade Dark Selection 54%	50g
Cocoa Butter	50g
PatisFrance Hazelnut Praline 50%	400g
Toasted and Ground Hazelnuts	90g
Chai Soaking Syrup
Sugar	250g
Water	250g
Chai Tea Bags	6 bags

In a mixer with a paddle, blend the water, oil and cake mix on low speed for 2 minutes. Scrape the bowl and paddle.
Mix for 3 minutes on medium.
Deposit 300g into three 7" round cake pans.
Bake at 365°F for 35 minutes or until baked through.

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