Apple Chai Cake - Puratos

Cake Batter

In a mixer with a paddle, blend the water, oil and cake mix on low speed for 2 minutes. Scrape the bowl and paddle.
Mix for 3 minutes on medium.
Deposit 300g into three 7" round cake pans.
Bake at 365°F for 35 minutes or until baked through.

Hazelnut Crunch

Melt the Belcolade Noir Selection CT chocolate and cocoa butter.
Fold in the nuts and the Patisfrance Praline 50%.

Chai Soaking Syrup

Bring the water and sugar to a boil.
Add the chai tea bags and let steep for 10 minutes

Assembly

Soak a layer of cake with chai syrup
Spread a layer of Vivafil Apple
Place another cake layer on top, soak with the chai syrup
Spread a layer of the hazelnut crunch
Place another cake layer on top, soak with the chai syrup
Spread another layer of Vivafil Apple
Decorate with Puratos Ambiante

Discover

Related recipes

Caramel Apple Passion

Cold Brew Cupcakes

Raspberry Turban Bundt Cake

Plant-Based Boston Créme Pie

Chocolate Coconut Layer Cake

2-Tone Lamingtons

Tasty purple blueberry mousse cake with blueberry on rust background, horizontal, side view, copy space, selective focus.

Blueberry Yogurt Slice

Drippy Cake

Plant-Based Cake

Swirled Enrobed Cake

Tiramisu

Blueberry Bundt Cake

Lemon Blueberry Cake

Recipe Step by step. Homemade pies with apples and almond flakes. Norwegian Biscuit Pie

Plant-Based Apple Almond Cake

Chocolate Flower Pot

Plant-Based Chocolate Cherry Cake

Mango Cupcakes

Cookie Butter Layer Cake

Mojito Celebration Cake

Online 24/7
Online payment available
Exclusive promotions
Inspirational recipes
Customer insights
News and trends

© Puratos Group 2022

Privacy