Apple Chai Cake - Puratos

Cake Batter

In a mixer with a paddle, blend the water, oil and cake mix on low speed for 2 minutes. Scrape the bowl and paddle.
Mix for 3 minutes on medium.
Deposit 300g into three 7" round cake pans.
Bake at 365°F for 35 minutes or until baked through.

Hazelnut Crunch

Melt the Belcolade Noir Selection CT chocolate and cocoa butter.
Fold in the nuts and the Patisfrance Praline 50%.

Chai Soaking Syrup

Bring the water and sugar to a boil.
Add the chai tea bags and let steep for 10 minutes

Assembly

Soak a layer of cake with chai syrup
Spread a layer of Vivafil Apple
Place another cake layer on top, soak with the chai syrup
Spread a layer of the hazelnut crunch
Place another cake layer on top, soak with the chai syrup
Spread another layer of Vivafil Apple
Decorate with Puratos Ambiante

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