Muesli Cookie

  • Mix the Tegral WG AP CL Cookie Mix with the soft butter, molasses, and liquid whole eggs for 1 minute on low. 
  • Check dough and if lumps of butter are still present mix for one more minute on low speed. 
  • Add the dried apricots, dried cranberries, raisins, toasted slivered almonds, and Sapore Softgrain and mix for one minute on low speed. 

  • Scoop using a number 16 scoop (do not push cookie down). 
  • Bake cookies for 12-15 minutes in a 330°F rack or convection oven.

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Tips & Tricks:

  • To keep cookie from flattening too much during baking chill unbaked cookies overnight.