g | % | |
---|---|---|
Dough | ||
Flour | 5000g | 100% |
Water | 1900g | 38% |
Yeast | 250g | 5% |
Salt | 50g | 1% |
Sugar | 500g | 10% |
Butter (delayed) | 1000g | 20% |
Eggs | 500g | 10% |
Sapore RTU Sponge | 200g | 4% |
Soft'r Blue Acti-Plus | 50g | 1% |
Chocolanté Dark Semisweet Chunks 600ct* | 1250 | 25% |
Topping | ||
Sunset Glaze | ||
* Add after all other ingredients are incorporated. Mix for 2' on slow speed until incorporated |
Complexity level: