| g | % | |
|---|---|---|
| Dough | ||
| Flour | 5000g | 100% |
| Water | 1900g | 38% |
| Yeast | 250g | 5% |
| Salt | 50g | 1% |
| Sugar | 500g | 10% |
| Butter (delayed) | 1000g | 20% |
| Eggs | 500g | 10% |
| Sapore RTU Sponge | 200g | 4% |
| Soft'r Blue Acti-Plus | 50g | 1% |
| Chocolanté Dark Semisweet 44% Chunk* | 1250 | 25% |
| Topping | ||
| Sunset Glaze | ||
| * Add after all other ingredients are incorporated. Mix for 2' on slow speed until incorporated | ||
