Chocolate Chunk Buns

Method

Instructions

Assembly

Once dough is fully developed, remove from mixer and scale into 1450g pieces.
Shape into a round ball and let rest for 10 minutes.
Divide, round and place rolls into 8" square aluminum pans (9 rolls per pan).
Place in proof box.
When fully proofed, spray with Sunset Glaze and bake.

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Mixing Spiral	5' 1st speed, 8-10' 2nd speed
Dough Temperature	78°F
Bulk Fermentation	5' ambient temperature
Scale	40g
Intermediate Proof	10' ambient temperature
Make Up	Rolls
Final Fermentation	45-60', 100°F, 80% humidity
Decoration Before Baking	Spray with Sunset Glaze
Oven Temperature	350°F in Rack Oven
Baking Time	20', no steam

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Chocolate Chunk Buns

Method

Instructions

Assembly

About this recipe:

Discover

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