Chocolate Chunk Buns

Method

Instructions

Assembly

Once dough is fully developed, remove from mixer and scale into 1450g pieces.
Shape into a round ball and let rest for 10 minutes.
Divide, round and place rolls into 8" square aluminum pans (9 rolls per pan).
Place in proof box.
When fully proofed, spray with Sunset Glaze and bake.

About this recipe:

Complexity level:

Discover

Related recipes

Mixing Spiral	5' 1st speed, 8-10' 2nd speed
Dough Temperature	78°F
Bulk Fermentation	5' ambient temperature
Scale	40g
Intermediate Proof	10' ambient temperature
Make Up	Rolls
Final Fermentation	45-60', 100°F, 80% humidity
Decoration Before Baking	Spray with Sunset Glaze
Oven Temperature	350°F in Rack Oven
Baking Time	20', no steam

Which ingredient do you need?

Discover Bakery Products

Bakery recipes

Which ingredient do you need?

Indulgence you can feel good about

Patisserie recipes

Which ingredient do you need?

Discover Chocolate Products

Chocolate recipes

Search

Chocolate Chunk Buns

Method

Instructions

Assembly

About this recipe:

Discover

Related recipes

Caramel Apple Passion

Danish with Living Sourdough

Amber Cream Pie

Mallorcas

Borrachos

Amber Blondies

Cranberry White Chocolate Pecan Bread

Mallow-Kiss

Drippy Cake

Melted Mountain

Conchas

Swirled Enrobed Cake

Double Chocolate Cookies

Brioche Buns - Industrial

FT Brownie Cookie

Chocolate Flower Pot

Belgian Waffle with Dulce de Leche Topping

Chocolate Caramel Nutty Tart

Bi-Colored Croissants

Craquelin

Scooped Apple Cookie

Chocolate Conchas

Dulce de Leche Calabaza