Chocolate Chunk Buns



  1. Once dough is fully developed, remove from mixer and scale into 1450g pieces. 
  2. Shape into a round ball and let rest for 10 minutes. 
  3. Divide, round and place rolls into 8" square aluminum pans (9 rolls per pan). 
  4. Place in proof box. 
  5. When fully proofed, spray with Sunset Glaze and bake.

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