Raspberry Turban Bundt Cake


Cake Batter
  • Pour the water and oil into the mixing bowl. Add the cake mix and mix with a paddle for 5 minutes at medium speed. 
  • Fill greased Turban mould with the batter and pipe in Vivafil Raspberry
  • Bake for approximately 45 minutes at 350°F.
  • Demould and allow the cake to cool down. 


Raspberry Cream
  • Whip all ingredients together until a smooth, pipeable texture. 


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