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The Sensobus is a unique and fully-equipped sensory analysis lab on wheels that can travel to where consumers shop for food and welcome up to 250 people a day.
Sensory Analysis allows to translate consumer wishes, perception and preferences into recipes and process specifications.
Discover in-depth insights into global and local consumer behaviour and trends related to bakery, pastry, patisserie and chocolate.
Our executive board, joined by futurist Anne-Marie Dahl, conducted a consumer study and came to this astonishing conclusion: The Future of Bread Lies in its Past.
© Puratos Group 2020