Lemon Blueberry Cake

Creme Cake
Tegral Satin CL Crème Cake 1kg
Whole Eggs 350g
Water 225g
Oil 300g
Vivafil Wild Blueberry A.N.
Vivafil Lemon A.N.
Creme Cake
  • Mix all ingredients on low for 1 minute, scrape and then mix on medium for 3 minutes. 
  • Bake in sheets. Bake at 375°F in the reel oven or 350°F in the Deck oven. 
  • Till set. Once the cake is cooled freeze the sheets


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