Cranberry White Chocolate Pecan Bread

g %
Dough
Flour 3000g 100%
Salt 60g 2%
Water 1860g 62%
O-tentic Durum 120g 4%
Cranberries* 600g 20%
Belcolade Blanc Selection* 600g 20%
Toasted Pecans* 450g 15%

Cranberry Bread

Method

Tips and Tricks

Bake on paper.

About this recipe:

Complexity level: