Key Lime Filled Cookies - Puratos

Process

Mix the butter, liquid whole eggs, pastry flour and Tegral CL WG Cookie together for 1 minute on low speed.
Check dough and if lumps of butter are still present, mix for one more minute on low speed.
Chill dough and sheet out at 5mm thick.

Assembly

Cut strips of sheeted dough 7 cm wide.
Pipe a line of Deli Key Lime in the middle & close by folding from both sides to overlap in the middle.
Close ends to keep filling inside during baking.
Roll over for overlap to face down. Freeze.
Bake cookie lengths frozen for 12-14 minutes in a 350 F rack or convection oven on air control 7.
Let cookies sit outside of oven for about 10 min before cutting at an angle.
When completely cooled down, dip in melted Carat Coverlux White.

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