PB & Chocolate Brownies

Brownie Batter
Tegral Cacao-Trace Clean Label Brownie Mix 1000g
Hot Water 230g
Oil 80g
Peanuts, coarse chopped 200g
Peanut Filling
Belcolade Lait Selection 500g
Oil 50g
Ground Peanuts 55g

Instructions

Brownie Batter
  • Mix hot water, brownie mix and oil on low speed for 1 minute. 
  • Scrape the bowl and mix for 1 more minute on low speed. 
  • Fold in peanuts. 

Peanut Filling
  • Melt the chocolate and the oil in the microwave to 95°F-104°F.
  • Add the ground peanuts. 

Assembly
  • Preheat oven to 350°F.
  • In the 35mm cube shaped silicon molds, deposit brownie batter until 3/4 full. 
  • Pipe some Cremfil Ultim and the peanut filling inside the cube.
  • Bake for 35 minutes or until brownie is baked through. 
  • Freeze before coating in the chocolate peanut coating. 
  • Top with whipped Belcolade Ganache.  

About this Recipe:

Complexity level: