Mocha Simple Syrup
Simple Syrup 500g
Classic Mocha 25g
Tiramisu Cream
Paloma One Step Chocolate Mousse Mix 1000g
Cremyvit Custard Mix 150g
Cream Cheese Powder 50g
Classic Mocha 50g
Milk 1250g
Tegral Dulcerio Sponge Cake Mix 2 Layers
Miroir Neutre Glaze As Needed
Mocha Simple Syrup

Tiramisu Cream

  • In a 7 inch ring, place a layer of Dulcerio Sponge Cake.
  • Soak the sponge with the Mocha Simple Syrup. 
  • Add a layer of tiramisu cream followed by another layer of Dulcerio sponge. 
  • Soak the sponge with more Mocha simple syrup and top with Tiramisu cream. 
  • Level off the cream and then freeze. 
  • Once frozen, dust with cocoa powder and Miroir

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