Mocha Simple Syrup

Tiramisu Cream

  • In a 7 inch ring, place a layer of Dulcerio Sponge Cake.
  • Soak the sponge with the Mocha Simple Syrup. 
  • Add a layer of tiramisu cream followed by another layer of Dulcerio sponge. 
  • Soak the sponge with more Mocha simple syrup and top with Tiramisu cream. 
  • Level off the cream and then freeze. 
  • Once frozen, dust with cocoa powder and Miroir

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