Mocha Brownie Bite

Brownie Batter
Tegral Cacao-Trace Clean Label Brownie Mix 1000g
Hot Water 206g
Oil 118g
Instant Granulated Coffee 20g


Brownie Batter

  • Scoop into a brownie bite flexipan with a #30 scoop. 
  • Bake at 350°F deck over for 30-35 minutes or until baked through. 
  • Freeze, unmold and dip into Carat Coverlux Milk and drizzle with Carat Coverlux White.

About this Recipe:

Complexity level: