Brownie Pretzel Crunch - Puratos

Instructions

Brownie Batter

Mix hot water, brownie mix and oil on low speed for 1 minute.
Scrape bowl and mix for one more minute on low speed.
Fold in hazelnuts.

Graham Cracker Crust

Mix together and press 30g in the bottom of a 75mm round silicon mold.
Deposit hazelnut brownie batter to 3/4 full.
Bake at 350°F.

Assembly

Once the brownies are cool, remove them from the mold.
Pipe a dollop of Deli Caramel on top and garnish with chocolate décor.

About this Recipe:

Complexity level:

Discover

Related recipes

Brownie Truffle Bites

Plant-Based Black Forest Brownie

Mocha Brownie Bite

PB & Chocolate Brownie

Amber Blondies

Rocky Road Fudge Brownie

Chocolate Coconut Layer Cake

Black Forest Brownie

Plant-Based Brownie Truffle Bites

Cheesecake Brownie

Dulce de Leche Brownie

Brownie Melt

Lemon Pecan Brownie

Belcolade Blanc Blondies

Lemon Brownie Bar

Chocolate waffles with caramel syrup and mint for breakfast.

Brownie Waffle

Order online
Online payment
Fast delivery
Exclusive promotions

© Puratos Group 2024