Brownie Pretzel Crunch


Brownie Batter
  • Mix hot water, brownie mix and oil on low speed for 1 minute.
  • Scrape bowl and mix for one more minute on low speed. 
  • Fold in hazelnuts. 

Graham Cracker Crust
  • Mix together and press 30g in the bottom of a 75mm round silicon mold.
  • Deposit hazelnut brownie batter to 3/4 full. 
  • Bake at 350°F. 

  • Once the brownies are cool, remove them from the mold.
  • Pipe a dollop of Deli Caramel on top and garnish with chocolate décor. 

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