|A convenient 50/50 no-time base for whole wheat loaf bread and rolls. Add 50 lbs of mix, 75 lbs of water and 3 lbs of yeast to 50 lbs of whole wheat flour and mix to full development.|
Easy whole wheat contains Sapore and dough improvers in a 50/50 dough mix making it a convenient solution for whole wheat loaf breads and rolls.
Usage rate: 100% on flour weight.
|Rolled wheat, whole wheat flour, wheat gluten, wheat flour, salt, Contains 2% or less of the following: wheat starch, soybean oil, diacetyl tartaric acid esters of mono- and diglycerides, ascorbic acid, enzymes.|