Easy Whole Wheat

A convenient 50/50 no-time base for whole wheat loaf bread and rolls.  Add 50 lbs of mix, 75 lbs of water and 3 lbs of yeast to 50 lbs of whole wheat flour and mix to full development.

  • Convenience
  • Consistent quality
  • Ease of use in the production of wheat bread

Show more

Consumer advantages
  • Peace of mind
  • Reliable with excellent results
Customer advantages
  • Satisfaction in exceptional texture

Easy whole wheat contains Sapore and dough improvers in a 50/50 dough mix making it a convenient solution for whole wheat loaf breads and rolls.

Usage rate: 100% on flour weight.

Kosher parve.

Ingredients

Rolled wheat, whole wheat flour, wheat gluten, wheat flour, salt, Contains 2% or less of the following: wheat starch, soybean oil, diacetyl tartaric acid esters of mono- and diglycerides, ascorbic acid, enzymes.

Discover related products

S500 Green A+

A clean label all-purpose improver; providing dough tolerance and volume for all types of bread applications.

S500 Ultra

An all-purpose improver; providing dough tolerance and volume for all types of bread applications.

Intens Fresh 2-30

A new generation of freshness enzymes recommended for larger bread applications such as pan breads. Perfect for large bread applications such as pan breads. Breads with Puratos New Gen Intens Fresh stay fresher nearly 50% longer than older technology and nearly four times longer than breads without any freshness enzymes.

Intens Fresh 2-40

A new generation of freshness enzymes recommended for smaller bread applications such as buns and rolls