Easy to use glaze enhances the look of end products
Sophisticated looking desserts
Consumers carefully select confectionary products with their eyes. Since the inception of the confectionary profession, thousands of solutions have been developed to make decadent creations stand out. The perfect glaze is a very important tool in the hands of an artist.
Usage: Dilute to two parts of glaze with one part water. Heat to 194°F (90°C) and brush onto fruit or pastry items; for use on fruit tarts, danish, etc.
Corn syrup, water, sugar, Contains 2% or less on the following: pectin, citric acid, potassium sorbate(preservative), xanthan gum, sodium citrate, locust bean gum, sodium phosphate.
A translucent glaze for donuts, cakes, and other bakery products. Give your prouct the perfect finish with a premium quality glaze. Empty contents into glaze tank and use. Apply to hot Donuts 20-30 seconds from the fryer. Allow Donuts to cool to room temperature before handling.