A vanilla butter crème icing for use on cakes or and other bakery products as a filling. Ready to use at room temperature.
Sugar, high oleic soybean oil, hydrogenated soybean and cottonseed oils, water, corn syrup, Contains 2% or less of the following: mono- and diglycerides, salt, natural flavor, titanium dioxide (color), potassium sorbate (preservative), citric acid, polysorbate 60, guar gum.