A vanilla butter crème icing for use on cakes or and other bakery products as a filling. Ready to use at room temperature.
Give your products the perfect finish with premium quality icings and toppings to meet your every need. Ready to use. Can be applied at room temperature (65°F-75°F), to cooled baked goods. Use as an icing, or filling for cakes and pastries.
Sugar, high oleic soybean oil, hydrogenated soybean and cottonseed oils, water, corn syrup, Contains 2% or less of the following: mono- and diglycerides, salt, natural flavor, titanium dioxide (color), potassium sorbate (preservative), citric acid, polysorbate 60, guar gum.