O-tentic Durum, at the start of all your breads | Puratos

Based on natural fermentation, O-tentic Durum is the start of exceptional breads full of taste, flavor and texture.

  • Fantastic bread result: a rich and creamy flavor combined with a soft and dense crumb and crispy crust, in a clean label way
  • Convenience in use: you only need 4 ingredients to bake delicious breads : water, flour, salt and 4% O-tentic Durum
  • Versatile: O-tentic is at the start of all breads, for all bakers.

The future of bread lies in its past. It all started in a place called Altamura, in southern Italy, a little village in Puglia long known for its delicious, fine breads. Already in 37 BC, Horace tasted Altamura bread and, seduced by its unique and natural taste, wrote in his diary that he thought this was where “the best breads in the world” were produced. Now, more than 2000 years later, consumers again want premium natural ingredients and authenticity reminding them of the good old days, which is why all breads start with O-tentic Durum.

Customer advantages

  • Fantastic bread result : a rich and creamy flavor combined with a soft and dense crumb and crispy crust, in a clean label way
  • Convenience in use : you only need 4 ingredients to bake delicious breads : water, flour, salt and 4% O-tentic Durum
  • Versatile : O-tentic is at the start of all breads, for all bakers.

Consumer advantages

  • Tasty, fresh bread with the healthy halo of sourdough and authentic craftsmanship.

View full description

Dried durum WHEAT, sourdough, yeast, antioxidant : ascorbic acid (E300), enzymes.

Before opening : store in a dry place - max humidity 65% - between 4 and 25 °C.  Shelf-life: 12 months. After opening: store at 4 °C for 1 week.

No Sugar Added No Sugar Added
Lower in Salt Lower in Salt
Plant-based Plant-based
Wholefoods Compliant Wholefoods Compliant
Lecithin Free Lecithin Free
No Artificial Preservatives No Artificial Preservatives
No Artificial Flavors or Colors No Artificial Flavors or Colors
Dairy Free Dairy Free
Lactose Free Lactose Free
Titanium Dioxide free Titanium Dioxide free
Sugar Free Sugar Free
Soy Free Soy Free
Egg Free Egg Free

Based on natural fermentation, O-tentic Durum is the start of exceptional breads full of taste, flavor and texture.

  • Fantastic bread result: a rich and creamy flavor combined with a soft and dense crumb and crispy crust, in a clean label way
  • Convenience in use: you only need 4 ingredients to bake delicious breads : water, flour, salt and 4% O-tentic Durum
  • Versatile: O-tentic is at the start of all breads, for all bakers.

The future of bread lies in its past. It all started in a place called Altamura, in southern Italy, a little village in Puglia long known for its delicious, fine breads. Already in 37 BC, Horace tasted Altamura bread and, seduced by its unique and natural taste, wrote in his diary that he thought this was where “the best breads in the world” were produced. Now, more than 2000 years later, consumers again want premium natural ingredients and authenticity reminding them of the good old days, which is why all breads start with O-tentic Durum.

Customer advantages

  • Fantastic bread result : a rich and creamy flavor combined with a soft and dense crumb and crispy crust, in a clean label way
  • Convenience in use : you only need 4 ingredients to bake delicious breads : water, flour, salt and 4% O-tentic Durum
  • Versatile : O-tentic is at the start of all breads, for all bakers.

Consumer advantages

  • Tasty, fresh bread with the healthy halo of sourdough and authentic craftsmanship.

View full description

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Contact Us

Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

Read more

Center For Bread Flavor

Located in St. Vith, Belgium, the Center For Bread Flavor gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavors. It is also home to our famous Sourdough Library.