Search

Show all results
  1. Home
  2. Products
  3. O-tentic Durum

O-tentic Durum

Play video

Active bakery component based on sourdough. It is characterized by a typical Mediterranean taste profile, and ideal to create authentic artisan breads.

  • Patented enzyme technology
  • Enhances both taste and texture of end product

O-tentic is a unique active bakery component that gives you the creative freedom to make breads with authentic taste and texture. Inspired by the southern-Italian sourdough that has durum wheat flour at its heart, O-tentic Durum is perfect for creating crusty Mediterranean-style breads that taste aromatic and nutty, as well as creamy. By adding only flour, salt, and water to O-tentic active components, you can make bread that has its own unique natural taste and structure. Easy to use and based on natural ingredients, O-tentic lets you produce bread that is highly reminiscent of artisan tradition: tasty, fresh and extremely high-quality.

Customer advantages

  • Consistent end product
  • Versatile- can be used in different applications and process conditions

Consumer advantages

  • Great taste and texture

View full description

Active bakery component based on sourdough. It is characterized by a typical Mediterranean taste profile, and ideal to create authentic artisan breads.

  • Patented enzyme technology
  • Enhances both taste and texture of end product

O-tentic is a unique active bakery component that gives you the creative freedom to make breads with authentic taste and texture. Inspired by the southern-Italian sourdough that has durum wheat flour at its heart, O-tentic Durum is perfect for creating crusty Mediterranean-style breads that taste aromatic and nutty, as well as creamy. By adding only flour, salt, and water to O-tentic active components, you can make bread that has its own unique natural taste and structure. Easy to use and based on natural ingredients, O-tentic lets you produce bread that is highly reminiscent of artisan tradition: tasty, fresh and extremely high-quality.

Customer advantages

  • Consistent end product
  • Versatile- can be used in different applications and process conditions

Consumer advantages

  • Great taste and texture

View full description

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Contact Us

Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

Read more

Center For Bread Flavor

Located in St. Vith, Belgium, the Center For Bread Flavor gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavors. It is also home to our famous Sourdough Library.

Discover

© Puratos Group 2022