Active bakery component based on sourdough. It is characterized by a typical Mediterranean taste profile, and ideal to create authentic artisan breads.
- Patented enzyme technology
- Enhances both taste and texture of end product
O-tentic is a unique active bakery component that gives you the creative freedom to make breads with authentic taste and texture. Inspired by the southern-Italian sourdough that has durum wheat flour at its heart, O-tentic Durum is perfect for creating crusty Mediterranean-style breads that taste aromatic and nutty, as well as creamy. By adding only flour, salt, and water to O-tentic active components, you can make bread that has its own unique natural taste and structure. Easy to use and based on natural ingredients, O-tentic lets you produce bread that is highly reminiscent of artisan tradition: tasty, fresh and extremely high-quality.
Customer advantages
- Consistent end product
- Versatile- can be used in different applications and process conditions
Consumer advantages
- Great taste and texture
