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O-tentic Durum, at the start of all your breads | Puratos

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Based on natural fermentation, O-tentic Durum is the start of exceptional breads full of taste, flavor and texture.

  • Fantastic bread result: a rich and creamy flavor combined with a soft and dense crumb and crispy crust, in a clean label way
  • Convenience in use: you only need 4 ingredients to bake delicious breads : water, flour, salt and 4% O-tentic Durum
  • Versatile: O-tentic is at the start of all breads, for all bakers.

The future of bread lies in its past. It all started in a place called Altamura, in southern Italy, a little village in Puglia long known for its delicious, fine breads. Already in 37 BC, Horace tasted Altamura bread and, seduced by its unique and natural taste, wrote in his diary that he thought this was where “the best breads in the world” were produced. Now, more than 2000 years later, consumers again want premium natural ingredients and authenticity reminding them of the good old days, which is why all breads start with O-tentic Durum.

Customer advantages

  • Fantastic bread result : a rich and creamy flavor combined with a soft and dense crumb and crispy crust, in a clean label way
  • Convenience in use : you only need 4 ingredients to bake delicious breads : water, flour, salt and 4% O-tentic Durum
  • Versatile : O-tentic is at the start of all breads, for all bakers.

Consumer advantages

  • Tasty, fresh bread with the healthy halo of sourdough and authentic craftsmanship.

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Dried durum WHEAT, sourdough, yeast, antioxidant : ascorbic acid (E300), enzymes.

Before opening : store in a dry place - max humidity 65% - between 4 and 25 °C.  Shelf-life: 12 months. After opening: store at 4 °C for 1 week.

Based on natural fermentation, O-tentic Durum is the start of exceptional breads full of taste, flavor and texture.

  • Fantastic bread result: a rich and creamy flavor combined with a soft and dense crumb and crispy crust, in a clean label way
  • Convenience in use: you only need 4 ingredients to bake delicious breads : water, flour, salt and 4% O-tentic Durum
  • Versatile: O-tentic is at the start of all breads, for all bakers.

The future of bread lies in its past. It all started in a place called Altamura, in southern Italy, a little village in Puglia long known for its delicious, fine breads. Already in 37 BC, Horace tasted Altamura bread and, seduced by its unique and natural taste, wrote in his diary that he thought this was where “the best breads in the world” were produced. Now, more than 2000 years later, consumers again want premium natural ingredients and authenticity reminding them of the good old days, which is why all breads start with O-tentic Durum.

Customer advantages

  • Fantastic bread result : a rich and creamy flavor combined with a soft and dense crumb and crispy crust, in a clean label way
  • Convenience in use : you only need 4 ingredients to bake delicious breads : water, flour, salt and 4% O-tentic Durum
  • Versatile : O-tentic is at the start of all breads, for all bakers.

Consumer advantages

  • Tasty, fresh bread with the healthy halo of sourdough and authentic craftsmanship.

View full description

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Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

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Center For Bread Flavor

Located in St. Vith, Belgium, the Center For Bread Flavor gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavors. It is also home to our famous Sourdough Library.

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