Our cake improvers are a range of products that provide convenience and quality. Thanks to our expertise we deliver high performance improvers that will help your tackle your challenges.
A cake improver is a special enzyme based technology that enables you to improve a functionality of your batter or final cake. It acts as the missing piece of your cake puzzle that allows you to attain excellence.
Specifically designed for chemically leavened baked goods, Acti can be used for cake donuts, loaf cakes, snack cakes, muffins, brownies and more.