In addition to our 6 Innovation Centers located around the country, you can now access Puratos’ digital services from anywhere. Enjoy virtual access to our Technical Team, watch How-To Videos on Puratos TV, or tour our Virtual Innovation Center. Or scroll down to easily access the right products and recipes for your business.
Our Technical Advisors and Application Specialists are here to help you troubleshoot your recipe or production challenges.
Explore our step-by-step recipe videos.
The Puratos 360° virtual tour brings the physical Innovation Center directly to you. A virtual walkthrough allows you to explore the center and discover some of the services available at Puratos.
Produced using UHT technology, Sunset Glaze is an egg-wash alternative that is sterile when it comes out of the pack. It delivers outstanding shine and color and avoids all the problems you might have using real eggs, no matter how fresh they are.
A new generation of freshness enzymes recommended for smaller bread applications such as buns and rolls.
A new generation of freshness enzymes recommended for larger bread applications such as pan breads. Perfect for large bread applications such as pan breads. Breads with Puratos New Gen Intens Fresh stay fresher nearly 50% longer than older technology and nearly four times longer than breads without any freshness enzymes.
A liquid, living wheat sourdough with origins from France. Specially fermented to deliver a fill bodies lactic profile with creamy notes.
Balanced 55% dark chocolate with a fresh fruity note and slightly roasted cocoa taste. Made from 100% certified Cacao-Trace beans.
A complete mix developed for Hispanic sweet breads using Puratos’ improver technology and Sapore technology.
A convenient, clean(er) label chocolate cake mix that can be used for a variety of applications including loaf cakes, bundt cakes, muffins and layer cakes.
A convenient clean(er) label complete mix for moist whole grain crème cakes, with excellent carrying properties for inclusions.
Produced using UHT technology, Sunset Glaze is an egg-wash alternative that is sterile when it comes out of the pack. It delivers outstanding shine and color and avoids all the problems you might have using real eggs, no matter how fresh they are.
Add taste and freshness to your breads with Softgrain: wholegrains and seeds soaked in sourdough. Ready and easy to use.
A clean label presoaked blend of sprouted grains (wheat, rye, triticale) enrobed with sourdough.
A clean label presoaked blend of grains and seeds (rye, wheat oat, teff, millet) and flax seeds enrobed with sourdough.
A clean label presoaked blend of grains and seeds (oat, sunflower seeds, millet, flax seeds, wheat) enrobed with sourdough, brown sugar and molasses.
A deactivated liquid wheat sourdough with strong acidic flavor notes for typical San Francisco sourdough breads.
An all-purpose improver; providing dough tolerance and volume for all types of bread applications.
A clean label all-purpose improver; providing dough tolerance and volume for all types of bread applications.
Based on natural fermentation, O-tentic Origin is the start of exceptional breads full of taste, flavor and texture, with a long fermentation process.
Inspired by the Altamura tradition, O-tentic Durum lets you bake exceptional rustic style breads, using only water, flour, salt and O-tentic Durum.