ACTI is our brand of cake improvers based on enzyme technology. Our cake improvers can help extend the freshness of your baked goods, reduce your batter cost by partially replacing eggs and oil or create the texture you’ve been dreaming of.
Specifically designed for chemically leavened baked goods, ACTI can be used for cake donuts, loaf cakes, snack cakes, muffins, brownies and more.
Enzymes are present in nature like plants & living organisms. They are reproduced at Puratos to improve the quality of your cakes without impacting your ingredient label. With our enzymes & baked goods expertise, we have created a wide range of cake improvers solutions called: ACTI. Discover how we harness the power of nature to help you improve your cake’s freshness, texture and cost.
Looking to extend freshness and reduce stales?
Looking for more resilience, a shorter bite, tighter crumb or a fudgier brownie?