Craquelin

g %
Dough
Flour 5000g 100%
Water 1200g 24%
Dry Gold Yeast 50g 1%
Eggs 1200g 24%
Butter* 750g 15%
Tegral Soft'r Sweet Bread 5000g 100%
Pearl Sugar
Sunset Glaze

Method

About this recipe:

Complexity level: