Dough | ||
---|---|---|
Flour | 1500g | |
Durum Flour | 500g | |
Salt | 40g | |
Sugar | 300g | |
Margerine | 100g | |
Water | 1040g | |
Yeast | 80g | |
Spice Blend | 10g | |
Soft'r Intens Short | 40g | |
Intens Fresh 2-30 | 5g | |
Sapore Fidelio | 40g | |
Double Bake Improver | 10g | |
Intens Tolerance | 10g |
Complexity level: