Ancient Grain Pan Bread - Puratos

Working Method:

Mixing Spiral - 5 minutes 1st speed - 6-8 minutes 2nd speed
Dough Temperature - 75-80°F
Bulk fermentation - 10 minutes ambient temperature
Scale - 550g and round
Intermediate proof - 15 minutes ambient temperature
Make Up - Loaf roll in oats
Final Fermentation - 60-75 minutes 100°F, 80% humidity
Decoration before baking - Scoring is optional
Oven temperature °F - 425°F start then reduce to 400°F
Baking Time - 25-30 minutes with slight steam

About this recipe:

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