Amber Multigrain Pan Loaf - Puratos

Working Method:

Mixing Spiral - 5' 1st speed - 6-8' 2nd speed
Dough Temperature - 80°F
Bulk fermentation - 5-10' ambient temperature
Scale - 18 oz and round
Intermediate proof - 5-10' ambient temperature
Make Up - Batard and roll in grain mix
Final Fermentation - 60-75 minutes 100°F, 80% humidity
Decoration before baking - 2 cuts
Oven temperature °C - 400°F
Baking Time - 30-35 minutes with little steam

About this recipe:

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