Amber Multigrain Pan Loaf

Dough
Flour 2450g
Whole Wheat Flour 1050g
Salt 78.75g
Yeast 105g
Water 1925g
S500 Green A+ 10.5g
Sapore Oracolo 700g
Softgrain Amber Grain Clean Label 1225g
Intens Fresh 2-30 8.75g
Working Method:
  • Mixing Spiral - 5' 1st speed - 6-8' 2nd speed 
  • Dough Temperature - 80°F 
  • Bulk fermentation - 5-10' ambient temperature 
  • Scale - 18 oz and round 
  • Intermediate proof - 5-10' ambient temperature 
  • Make Up - Batard and roll in grain mix 
  • Final Fermentation - 60-75 minutes 100°F, 80% humidity 
  • Decoration before baking - 2 cuts 
  • Oven temperature °C - 400°F 
  • Baking Time - 30-35 minutes with little steam

About this recipe:

Complexity level: