Artisan Hoagie Roll - Puratos

Working Method:

Mixing Spiral - 5' 1st speed -5-7 ' 2nd speed
Dough Temperature - 78°F
Bulk fermentation - 5-10' ambient temperature
Scale - 150g
Intermediate proof - 10-15' ambient temperature
Make Up - Hoagie (can retard overnight)
Final Fermentation - 100°F, 85% humidity
Decoration before baking - As desired
Oven temperature °F - 450˚F start reduce to 400°F with steam
Baking Time - 16' to 18 '

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