Onion & Dill Bun

g %
Dough
Flour 4000g 100%
Water 2400g 60%
Salt 80g 2%
Oil 80g 2%
Onion- Fresh Chopped* 400 10%
Dill 6g 0.15%
Intens Fresh 2-40 8g 0.2%
Intens Short 80g 2%
O-tentic Durum 160g 4%
Glaze
Sunset Glaze

Onion & Dill Bun

Method

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