Dough | ||
---|---|---|
Flour | 5000g | |
Water | 2500g | |
Salt | 90g | |
Brown or Granulated Sugar | 40g | |
Oil or Fat (Butter) | 20g | |
Fresh Yeast | 15g | |
Malt Flour (optional) | 10g | |
Intens Fresh 2-30 | 12.5g | |
Intens Exensibility | 2.5g | |
S500 Green A+ | 50g | |
Sapore Rigoletto | 100g | |
Intens Short | 100g |
Complexity level: