Pretzel Buns - Puratos

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Working Method:

Mixing Spiral - 5' 1st speed - 5-6' 2nd speed
Dough Temperature - 75-80°F
Bulk fermentation - 10 minutes ambient temperature
Scale - 80-85g
Intermediate proof - 10-15 ambient temperature
Make Up - Bun Roll
Final Fermentation - 75%/45-60 minutes 100°F, 80% humidity. If possible retard in cooler for 2-3 hours then dip in solution (see below) put in greased pan or greased paper
Decoration before baking - pretzel salt or nothing score as desired
Oven temperature °F - 425°F reduce to 375°
Baking Time - 18-22 minutes little steam

Tips & Tricks:

Bath Solution is 16% Baking Soda to "very hot" water.

About this recipe:

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