Sprouted Grain Pan Bread

Dough
Flour 3150g
Whole Wheat Flour 350g
Water 1925g
Salt 70g
Oil 105g
Yeast 105g
Gluten 70g
Sugar 175g
S500 Green A+ 35g
Softgrain Sprouted Grain Clean Label 1400g
Intens Fresh 2-30 7g
Working Method:
  • Mixing Spiral - 5' 1st speed - 6-8' 2nd speed 
  • Dough Temperature - 80°F 
  • Bulk fermentation - 10' Scale - 525 g/18 oz 
  • Intermediate proof - 15' ambient temperature 
  • Make Up - loaf 
  • Final Fermentation - 60 minutes 100°F, 80% humidity 
  • Decoration before baking - optional 
  • Oven temperature °C - 385° F 
  • Baking Time - 25-30 minutes little steam

About this recipe:

Complexity level: