Sprouted Grain Pan Bread - Puratos

Working Method:

Mixing Spiral - 5' 1st speed - 6-8' 2nd speed
Dough Temperature - 80°F
Bulk fermentation - 10' Scale - 525 g/18 oz
Intermediate proof - 15' ambient temperature
Make Up - Loaf
Final Fermentation - 60 minutes 100°F, 80% humidity
Decoration before baking - Optional
Oven temperature °C - 385° F
Baking Time - 25-30 minutes little steam

About this recipe:

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