Multigrain Bagel

g %
Dough
Flour 3600g 90%
Whole Wheat Flour 400g 10%
Salt 60g 1.5%
Water 2200g 55%
O-tentic Origin 160g 4%
Sapore Traviata 120g 3%
Softgrain Multigrain CL 1200g 30%
Intens Fresh 2-40 8g 0.2%

Method

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