Belgian Waffle

g %
Dough
Flour 2000g 100%
Water 900g 45%
Yeast 50g 2.5%
Butter 160g 8%
Tegral Soft'r Sweet Bread 2000g 100%
Pearl Sugar (delayed) 800g 40%
Topping
Deli Dulce De Leche

Method

Tips and Tricks

Mix in Pearl Sugar for 2' on slow speed after dough is fully developed.

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