English Muffin - Puratos

Working Method:

Mixing Spiral - 3 low / 6 high
Dough Temperature - 80°F
Bulk fermentation - None
Scale - 65g
Intermediate proof - None
Make Up - Round placed in plastic cup
Final Fermentation - 30-35minutes 100°F, 80% humidity
Decoration before baking - None
Oven temperature °F - 450F
Baking Time - 3 min with lid remove lid and flip before baking 3 more minutes

About this recipe:

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