Artisan baker

From bread improvers to glazes: Essential Ingredients for Every Baker

Whether you're a seasoned professional or a new baker in town, having the right ingredients and supplies is essential to grow your business. Make the most of your time in the kitchen with our high-quality ingredients. Achieve perfect results every time, whether you're whipping up a batch of cream filling or baking the most flavorful and crusty bread. Your baked treats will delight and impress your customers anytime!

From dough to more sales: must-have ingredients for every baker
S-500 Red
S-500 Red is a versatile bread improver that delivers outstanding dough tolerance, volume, freshness, and machinability across a wide range of bread applications
O-tentic Durum
Inspired by the Altamura tradition, O-tentic Durum lets you bake exceptional rustic style breads, using only water, flour, salt and O-tentic Durum.
O-tentic Origin
Based on natural fermentation, O-tentic Origin is the start of exceptional breads full of taste, flavor and texture, with a long fermentation process.
Sapore Tosca Sourdough
An in-active durum wheat sourdough that makes a delightful creamy crumb and toasted notes in Italian classics like focaccia or ciabatta's.
Sapore Leo
Our 100% Whole Wheat Organic Sourdough
Sapore Aroldo
A deactivated rye sourdough with a complex sour profile to be used in multigrain and rye breads.
San Francisco Sour Flavor
A powder additive which gives dough a San Francisco type sour taste at a 2% usage. Amount can be varied depending on desired flavor profile. A convenient ready to use mix for a traditional San Francisco style bread that contains Sapore and new improver technologies.
Sapore Fidelio
A deactivated liquid wheat sourdough with strong acidic flavor notes for typical San Francisco sourdough breads.
Sapore Oracolo
A liquid living rye sourdough inspired by the French tradition of soaking grapes or bran in water and then mixing with flour to start the ‘levain’ fermentation. Sapore Oracolo delivers a complex acidic and fruity flavor profile.
Miroir Neutre Glaze
Ready-to-use Miroir with neutral taste for horizontal surfaces. Delivers a perfect shine and an attractive mirror effect.
Deli Caramel Cream Filling
A rich caramel cream filling made from milk and sugar; an authentic solution that gives you the traditional caramel taste without the hassle of cooking sugar.
Belcolade Selection Noir 54%
Our 54% dark chocolate reference offering a perfect balance between bitterness & sweetness.
Topfil Origins Washington Apples
A ready to use, Washington state sourced apple filling packed with a minimum of 60% fruit perfect for pastries.
Ambiante Whippable Topping
A sweet whippable topping, easy to sculpt, pipe, smoothen and designed for long lasting stability within cake decoration and fillings. 100% Plant-based.
Easy Baguette
Easy Baguette is a 10% bread premix for traditional French breads.
Easy Italy
A base for Italian specialty breads using Puratos’ improver and sourdough technology.
Easy Soft'r Dinner Roll
Easy Soft'r Dinner Roll is a ready-to-use mix that simplifies the production of soft dinner rolls, delivering convenience, consistency, and excellent eating quality
Tegral Alpine 7 Grain
Ultimate convenience for grain breads.
Easy Soft'r Potato Roll
A base for the production of potato rolls.
Easy Soft'r White Bread
A base in a powder form specifically formulated for the production of white pan breads.
Tegral Sweet Dough Mix
A complete mix for danish and sweet dough.
Tegral Bolillo
A complete mix for the production of bolillos and other crusty Hispanic breads.
Carat Decorcrem Dark Cacao-Trace
A soft, flexible and sustainable dark coating delivering a glossy and appealing finish and a perfect clean cut; ideal for enrobing fresh applications.
Carat Coverlux Dark Cacao-Trace
A versatile, sustainable dark compound coating with excellent taste and melting behavior; can be used in sweet goods, bakery and chocolate confectionary applications.
Carat Coverlux Milk Cacao-Trace
Milk, hard coating with a smooth profile delivering a well balanced blend of milk, caramel and distinctive chocolate notes.
Carat Decorcrem Milk Cacao-Trace
Milk soft compound coating that has a perfect balance of sweet cocoa and fresh milk that culminates in a creamy, smooth finish.
Carat Coverlux Dark Cacao-Trace
Sustainable dark compound coating chocolate with intense chocolate taste. No tempering needed. Sourced from 100% traceable cacao.
Carat Coverlux Milk Cacao-Trace
Milk, hard coating with a smooth profile delivering a well balanced blend of milk, caramel and distinctive chocolate notes.
Softgrain Ancient Grain Clean Label
A clean label, ready-to-use blend of presoaked red quinoa, amaranth, chia, buckwheat, spelt, millet, and teff enrobed with a fruity rye sourdough and a touch of brown sugar.
Tegral Steamed Cake Donut
A cake donut that is steamed instead of fried.
Belcolade Selection Noir 55% Cacao-Trace Sugar-Reduced
This Belcolade Selection Noir with 55% cocoa has 40% less sugar
Sapore Leo
Our 100% Whole Wheat Organic Sourdough
Intens Puraslim Improver
Intens Puraslim is an enzyme-based improver that reduces up to 50% fat in soft and sweet bread recipes.
Carat Decorcrem White SH
White decoration cream with a balance of dairy and vanilla notes.
Frimase S3106
Frimase S3106 by Puratos USA is an advanced enzyme system designed to enhance softness, sliceability, and short-bite in yeast-raised baked goods. Improve texture while replacing up to 4% oil—perfect for optimizing formulations without sacrificing quality.
Topfil Plus Blueberry
A premium quality blueberry filling. Ideal for pies, pastries and other fresh or frozen sweet goods.
Puraslim
Puraslim is a radical change for the soft and sweet bread industry. This innovative range of mixes and improvers increases the cost-efficiency of bread production while keeping breads outstandingly tasty and fresh. Bread made with Puraslim has fewer calories and less (saturated) fats. Moreover, as no fat needs adding, Puraslim mixes are so convenient to use.
No Sugar Added Crème Cake
A convenient base for crème cakes with no sugar added

The future of bread lies in its past

Join the tradition and create your future

Puratos' future of bread mission is all about enabling our bakery customers to join the tradition and create their future with their very own, authentic signature bread

Get inspired by our most liked recipes
Apricot Cayenne Demi Baguettes
Crusty baguettes featuring an apricot and cayenne flavor.
Tutto's Bread Assortment
Assortment of Tutto's breads.
Sprouted Grain And Walnut
Sprouted Grain and Walnut loaf made with Softgrain Sprouted Grain and O-tentic Durum.
Ancient Grain Ciabatta Rolls
A perfectly healthy and delicious crusty roll combining O-tentic Durum and Softgrain Ancient Grain CL.
Mini Baguette
Mini sized baguettes perfect for any occasion.

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Happy customer

The Sourdough Symphony

"I've been using different baking supplies for years now and I can honestly say that they're one of the best out there. Especially the Sunset Glaze is a game-changer for me. Since I've replaced my egg-wash with it, I saw an impact on my costs. My sales rep is always available to answer questions and provide me with personal advice."