Artisan baker

From bread improvers to glazes: Essential Ingredients for Every Baker

Whether you're a seasoned professional or a new baker in town, having the right ingredients and supplies is essential to grow your business. Make the most of your time in the kitchen with our high-quality ingredients. Achieve perfect results every time, whether you're whipping up a batch of cream filling or baking the most flavorful and crusty bread. Your baked treats will delight and impress your customers anytime!

From dough to more sales: must-have ingredients for every baker
S500 Red
An all-purpose improver formulated with the latest patent-pending enzyme technologies; providing outstanding dough tolerance and volume. Highly versatile as it works for all types of bread applications and in all bakery conditions.
O-tentic Origin
Based on natural fermentation, O-tentic Origin is the start of exceptional breads full of taste, flavor and texture, with a long fermentation process.
O-tentic Durum
Inspired by the Altamura tradition, O-tentic Durum lets you bake exceptional rustic style breads, using only water, flour, salt and O-tentic Durum.
Sapore Leo
Our 100% Whole Wheat Organic Sourdough
San Francisco Sour Flavor
A powder additive which gives dough a San Francisco type sour taste at a 2% usage. Amount can be varied depending on desired flavor profile. A convenient ready to use mix for a traditional San Francisco style bread that contains Sapore and new improver technologies.
Sapore Tosca
A powdered wheat sourdough, based on durum wheat to enhance cereal notes in bakery items.
Sapore Fidelio
A deactivated liquid wheat sourdough with strong acidic flavor notes for typical San Francisco sourdough breads.
Sapore Aroldo
A deactivated rye sourdough with a complex sour profile to be used in multigrain and rye breads.
Ambiante
Ambiante is a whippable topping that is excellent for cake decoration. It has exceptional overrun, is plant based and has a remarkable stability.
Miroir Neutre
Ready-to-use Miroir with neutral taste for horizontal surfaces. Delivers a perfect shine and an attractive mirror effect.
Topfil Origins Washington Apples
A ready to use, Washington state sourced apple filling packed with a minimum of 60% fruit perfect for pastries.
Deli Caramel
Inspired by South America’s famous ‘Dulce de Leche’, Deli Caramel, made from cooked milk and sugar, offers the infinite pleasure of an authentic milk caramel.
Belcolade Dark Selection 54%
Our 54% dark chocolate reference offering a perfect balance between bitterness & sweetness.
Easy Soft'r Potato Roll
A base for the production of potato rolls.
Easy Baguette
Easy Baguette is a 10% bread premix for traditional French breads.
Tegral Bolilo
A complete mix for the production of bolillos and other crusty Hispanic breads.
Tegral Alpine 7 Grain
Ultimate convenience for grain breads.
Tegral Sweet Dough Mix
A complete mix for danish and sweet dough.
Easy Soft'r White Bread
A base in a powder form specifically formulated for the production of white pan breads.
Easy Soft'r Dinner Roll
A base for the production of soft dinner rolls.
Easy Italy
A base for Italian specialty breads using Puratos’ improver and Sapore technology.
Softgrain Ancient Grain
A ready-to-use, presoaked blend of purple barley, spelt grain, red quinoa, amaranth, chia seeds, buckwheat, millet, and teff enrobed with a fruity rye sourdough.
Vivafil Wild Blueberry
A multi-purpose, preservative free wild blueberry filling with great bake stability for cakes and sweet goods.
Tegral CL Wholegrain A/P Cookie
A cleaner label but convenient and versatile cookie base used for the production of whole grain cookie varieties.
Tegral Satin CL Plant-Based Cake Mix
A plant-based mix for tender layer cakes, cupcakes, and other baked goods. Add water and oil only.
Softgrain Sprouted Grain Clean Label
A clean label presoaked blend of sprouted grains (wheat, rye, triticale) enrobed with sourdough.
Vivafil Raspberry
A multi-purpose, preservative free raspberry filling with great bake stability for cakes and sweet goods.
Topfil Origins Michigan Cherries
A ready to use, Michigan sourced fruit filling packed with a minimum of 60% fruit perfect for pastries.
Topfil Origins Washington Apples
A ready to use, Washington state sourced apple filling packed with a minimum of 60% fruit perfect for pastries.
Softgrain Multigrain
Presoaked blend of grains and seeds (rye, wheat, oat, teff, millet) and flax seeds enrobed with sourdough.
Acti Egg Reduction
Save money by reducing the amount of whole eggs in your recipe!
Tegral CL Fine White Layer Cake
A clean(er) label mix for producing a soft, moist, and delicious white layer cakes.
Softgrain Amber Grain Clean Label
A clean label presoaked blend of grains and seeds (oat, sunflower seeds, millet, flax seeds, wheat) enrobed with sourdough, brown sugar and molasses.
No Sugar Added Crème Cake
A convenient base for crème cakes with no sugar added
Topfil Plus Wild Blueberry
A premium quality wild blueberry filling. Ideal for pies, pastries and other fresh or frozen sweet goods.
Softgrain Multigrain Clean Label
A clean label presoaked blend of grains and seeds (rye, wheat oat, teff, millet) and flax seeds enrobed with sourdough.
Carat Coverlux Dark Cacao-Trace
Sustainable dark compound coating chocolate with intense chocolate taste. No tempering needed. Sourced from 100% traceable cacao.
Topfil Plus Blueberry
A premium quality blueberry filling. Ideal for pies, pastries and other fresh or frozen sweet goods.
Softgrain 5
Add taste and freshness to your breads with Softgrain: wholegrains and seeds soaked in sourdough. Ready and easy to use.

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The Sourdough Symphony

"I've been using different baking supplies for years now and I can honestly say that they're one of the best out there. Especially the Sunset Glaze is a game-changer for me. Since I've replaced my egg-wash with it, I saw an impact on my costs. My sales rep is always available to answer questions and provide me with personal advice."