Artisan baker

From bread improvers to glazes: Essential Ingredients for Every Baker

Whether you're a seasoned professional or a new baker in town, having the right ingredients and supplies is essential to grow your business. Make the most of your time in the kitchen with our high-quality ingredients. Achieve perfect results every time, whether you're whipping up a batch of cream filling or baking the most flavorful and crusty bread. Your baked treats will delight and impress your customers anytime!

From dough to more sales: must-have ingredients for every baker
S500 Red
An all-purpose improver formulated with the latest patent-pending enzyme technologies; providing outstanding dough tolerance, freshness, and volume.
O-tentic Origin
Based on natural fermentation, O-tentic Origin is the start of exceptional breads full of taste, flavor and texture, with a long fermentation process.
O-tentic Durum
Inspired by the Altamura tradition, O-tentic Durum lets you bake exceptional rustic style breads, using only water, flour, salt and O-tentic Durum.
Sapore Leo
Our 100% Whole Wheat Organic Sourdough
San Francisco Sour Flavor
A powder additive which gives dough a San Francisco type sour taste at a 2% usage. Amount can be varied depending on desired flavor profile. A convenient ready to use mix for a traditional San Francisco style bread that contains Sapore and new improver technologies.
Sapore Tosca Sourdough
An in-active durum wheat sourdough that makes a delightful creamy crumb and toasted notes in Italian classics like focaccia or ciabatta's.
Sapore Fidelio
A deactivated liquid wheat sourdough with strong acidic flavor notes for typical San Francisco sourdough breads.
Sapore Aroldo
A deactivated rye sourdough with a complex sour profile to be used in multigrain and rye breads.
Ambiante Whippable Topping
A sweet whippable topping, easy to sculpt, pipe, smoothen and designed for long lasting stability within cake decoration and fillings. 100% Plant-based.
Miroir Neutre Glaze
Ready-to-use Miroir with neutral taste for horizontal surfaces. Delivers a perfect shine and an attractive mirror effect.
Topfil Origins Washington Apples
A ready to use, Washington state sourced apple filling packed with a minimum of 60% fruit perfect for pastries.
Deli Caramel Caramel Cream Filling
A rich caramel cream filling made from milk and sugar; an authentic solution that gives you the traditional caramel taste without the hassle of cooking sugar.
Belcolade Selection Noir 54%
Our 54% dark chocolate reference offering a perfect balance between bitterness & sweetness.
Easy Soft'r Potato Roll
A base for the production of potato rolls.
Easy Baguette
Easy Baguette is a 10% bread premix for traditional French breads.
Tegral Bolilo
A complete mix for the production of bolillos and other crusty Hispanic breads.
Tegral Alpine 7 Grain
Ultimate convenience for grain breads.
Tegral Sweet Dough Mix
A complete mix for danish and sweet dough.
Easy Soft'r White Bread
A base in a powder form specifically formulated for the production of white pan breads.
Easy Soft'r Dinner Roll
A base for the production of soft dinner rolls.
Easy Italy
A base for Italian specialty breads using Puratos’ improver and Sapore technology.
Intens Resilience 2.0
Intens Resilience 2.0 is based on the latest generation of enzyme technology. This product is designed to improve resilience in yeast raised applications, giving an excellent texture and eating experience in soft breads.
Acti Egg Reduction 15%
Reduce the recipe cost of your cakes by decreasing the egg quantity with the help of this enzyme-based cake improver.
Topfil Plus Wild Blueberry
A premium quality wild blueberry filling. Ideal for pies, pastries and other fresh or frozen sweet goods.
Acti-Fresh LB
Preserve the freshness of your cakes, muffins, cake donuts, and more and upgrade the texture from day one, along with their shelf life thanks to our enzyme-based cake improver.
Tegral Satin CL WG Crème Cake
A convenient clean(er) label complete mix for moist whole grain crème cakes, with excellent carrying properties for inclusions.
S500 Green A+
A clean label all-purpose improver; providing dough tolerance and volume for all types of bread applications.
Tegral CL Plant-Based Cake Donut
Going plant-based is easier than ever. This cake donut mix is made with 100% plant-based ingredients and free from artificial flavors, colors and preservatives. Just add water to create a delicious donut your shoppers can feel good about.
Frimase S3106
Frimase S3106 by Puratos USA is an advanced enzyme system designed to enhance softness, sliceability, and short-bite in yeast-raised baked goods. Improve texture while replacing up to 4% oil—perfect for optimizing formulations without sacrificing quality.
Soft'r Intens Moist
To enhance freshness by bringing additional moistness to the crumb. Ideal for smaller items.
Softgrain Amber Grain Clean Label
A clean label presoaked blend of grains and seeds (oat, sunflower seeds, millet, flax seeds, wheat) enrobed with sourdough, brown sugar and molasses.
Puratop Belgian Chocolate Fudge Base Plant-Based CL
A convenient base to prepare fudge icings and other cocoa-based bakery items.
Tegral Plant-Based Cake Donut Mix
A plant-based mix for cake donuts. Add water only.
Tegral Satin CL Chocolate Crème Cake
A convenient, clean(er) label chocolate cake mix that can be used for a variety of applications including loaf cakes, bundt cakes, muffins and layer cakes.
Acti Fresh B&C
Preserve the freshness of your brownies and upgrade the texture from day one, along with their shelf life thanks to our enzyme-based cake improver.
Carat Coverlux Dark Cacao-Trace
A versatile, sustainable dark compound coating with excellent taste and melting behavior; can be used in sweet goods, bakery and chocolate confectionary applications.
Tegral CL Wholegrain A/P Cookie
A cleaner label but convenient and versatile cookie base used for the production of whole grain cookie varieties.
Vivafil Raspberry
A multi-purpose, preservative free raspberry filling with great bake stability for cakes and sweet goods.
Sunset Glaze Easy Plus Glaze
Sunset Glaze, a plant-based egg wash alternative, gives your finished goods a brilliant shine and color in line with consumer trends.

The future of bread lies in its past

Join the tradition and create your future

Puratos' future of bread mission is all about enabling our bakery customers to join the tradition and create their future with their very own, authentic signature bread

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Happy customer

The Sourdough Symphony

"I've been using different baking supplies for years now and I can honestly say that they're one of the best out there. Especially the Sunset Glaze is a game-changer for me. Since I've replaced my egg-wash with it, I saw an impact on my costs. My sales rep is always available to answer questions and provide me with personal advice."