Artisan baker

From dough to more sales: must-have ingredients for every baker

Outstanding bread
Sourdough
Sweet appplication essentials
Bakery Mixes
Better choice

S500 Red

An all-purpose improver formulated with the latest patent-pending enzyme technologies; providing outstanding dough tolerance, freshness, and volume.

O-tentic Durum

Inspired by the Altamura tradition, O-tentic Durum lets you bake exceptional rustic style breads, using only water, flour, salt and O-tentic Durum.

O-tentic Origin

Based on natural fermentation, O-tentic Origin is the start of exceptional breads full of taste, flavor and texture, with a long fermentation process.

Sapore Tosca Sourdough

An in-active durum wheat sourdough that makes a delightful creamy crumb and toasted notes in Italian classics like focaccia or ciabatta's.

Sapore Aroldo

A deactivated rye sourdough with a complex sour profile to be used in multigrain and rye breads.

A powder additive which gives dough a San Francisco type sour taste at a 2% usage. Amount can be varied depending on desired flavor profile. A convenient ready to use mix for a traditional San Francisco style bread that contains Sapore and new improver technologies.

Sapore Fidelio

A deactivated liquid wheat sourdough with strong acidic flavor notes for typical San Francisco sourdough breads.

Miroir Neutre Glaze

Ready-to-use Miroir with neutral taste for horizontal surfaces. Delivers a perfect shine and an attractive mirror effect.

Deli Caramel Caramel Cream Filling

A rich caramel cream filling made from milk and sugar; an authentic solution that gives you the traditional caramel taste without the hassle of cooking sugar.

Belcolade Selection Noir 54%

Our 54% dark chocolate reference offering a perfect balance between bitterness & sweetness.

Topfil Origins Washington Apples

A ready to use, Washington state sourced apple filling packed with a minimum of 60% fruit perfect for pastries.

Ambiante Whippable Topping

A sweet whippable topping, easy to sculpt, pipe, smoothen and designed for long lasting stability within cake decoration and fillings. 100% Plant-based.

Easy Baguette

Easy Baguette is a 10% bread premix for traditional French breads.

Easy Italy

A base for Italian specialty breads using Puratos’ improver and Sapore technology.

Easy Soft'r Dinner Roll

A base for the production of soft dinner rolls.

Tegral Alpine 7 Grain

Ultimate convenience for grain breads.

Easy Soft'r Potato Roll

A base for the production of potato rolls.

Easy Soft'r White Bread

A base in a powder form specifically formulated for the production of white pan breads.

Tegral Sweet Dough Mix

A complete mix for danish and sweet dough.

Tegral Bolillo

A complete mix for the production of bolillos and other crusty Hispanic breads.

Carat Decorcrem White SH

White decoration cream with a balance of dairy and vanilla notes.

Chocolanté Milk 32% Organic Fairtrade

A sweet Organic Fairtrade milk chocolate with pleasant fruity cocoa notes and a cocoa content of 32%.

Intens Puraslim Improver

Intens Puraslim is an enzyme-based improver that reduces up to 50% fat in soft and sweet bread recipes.

Carat Coverlux Milk Cacao-Trace

Milk, hard coating with a smooth profile delivering a well balanced blend of milk, caramel and distinctive chocolate notes.

Intens Resilience 2.0

Intens Resilience 2.0 is based on the latest generation of enzyme technology. This product is designed to improve resilience in yeast raised applications, giving an excellent texture and eating experience in soft breads.

No Sugar Added Crème Cake

A convenient base for crème cakes with no sugar added

Topfil Plus Blueberry

A premium quality blueberry filling. Ideal for pies, pastries and other fresh or frozen sweet goods.

Chocolanté Dark Semisweet 42% Chunk Non-GMO

A dark semisweet chunk with a sweet cocoa flavor (600 pieces/lb). Cocoa: 42%

Belcolade Noir 4M Chips Organic

A Real Belgian chocolate 4M chip that is plant based, organic and Non-GMO.

Softgrain Ancient Grain

A ready-to-use, presoaked blend of purple barley, spelt grain, red quinoa, amaranth, chia seeds, buckwheat, millet, and teff enrobed with a fruity rye sourdough.

Softgrain 5

Add taste and freshness to your breads with Softgrain: wholegrains and seeds soaked in sourdough. Ready and easy to use.

S500 Green A+

A clean label all-purpose improver; providing dough tolerance and volume for all types of bread applications.

Softgrain Sprouted Grain Clean Label

A clean label presoaked blend of sprouted grains (wheat, rye, triticale) enrobed with sourdough.

Sapore Leo

Our 100% Whole Wheat Organic Sourdough

Soft'r Intens Moist

To enhance freshness by bringing additional moistness to the crumb. Ideal for smaller items.

Softgrain 5 Grains and Seeds

Ready-to-use mix of whole grains and seeds (rye, wheat, spelt, sunflower seeds and flaxseeds) cooked and infused with rye sourdough.

Vivafil Wild Blueberry

A multi-purpose, preservative free wild blueberry filling with great bake stability for cakes and sweet goods.

Tegral Plant-Based Cake Donut Mix

A plant-based mix for cake donuts. Add water only.

Vivafil Raspberry

A multi-purpose, preservative free raspberry filling with great bake stability for cakes and sweet goods.

Belcolade Origins Noir Vietnam 73% Cacao-Trace

Taste experts found Trinitario cocoa beans in Vietnam’s Mekong Delta & highlands, unveiling their potential in unique dark, citrusy, and acidic chocolate.

Vivafil Apple

A multi-purpose, preservative free apple filling with great bake stability for cakes and sweet goods.

Topfil Plus Wild Blueberry

A premium quality wild blueberry filling. Ideal for pies, pastries and other fresh or frozen sweet goods.

Tegral Steamed Cake Donut

A cake donut that is steamed instead of fried.

Topfil Origins Washington Apples

A ready to use, Washington state sourced apple filling packed with a minimum of 60% fruit perfect for pastries.

Belcolade Selection Noir 55% Cacao-Trace Sugar-Reduced

This Belcolade Selection Noir with 55% cocoa has 40% less sugar

Acti Egg Reduction 15%

Reduce the recipe cost of your cakes by decreasing the egg quantity with the help of this enzyme-based cake improver.

Sunset Glaze Easy Plus Glaze

Sunset Glaze, a plant-based egg wash alternative, gives your finished goods a brilliant shine and color in line with consumer trends.

Acti-Fresh LB

Preserve the freshness of your cakes, muffins, cake donuts, and more and upgrade the texture from day one, along with their shelf life thanks to our enzyme-based cake improver.

Acti-Fresh B&C

Preserve the freshness of your brownies and upgrade the texture from day one, along with their shelf life thanks to our enzyme-based cake improver.

Carat Coverlux Dark Cacao-Trace

A versatile, sustainable dark compound coating with excellent taste and melting behavior; can be used in sweet goods, bakery and chocolate confectionary applications.

Chocolante Dark Semisweet 44% Chunk Organic

A dark semisweet Organic chunk with a sweet fruity cocoa flavor (600 pieces per pound).

Carat Decorcrem Dark Cacao-Trace

A soft, flexible and sustainable dark coating delivering a glossy and appealing finish and a perfect clean cut; ideal for enrobing fresh applications.

Carat Decorcrem Milk Cacao-Trace

Milk soft compound coating that has a perfect balance of sweet cocoa and fresh milk that culminates in a creamy, smooth finish.

Carat Coverlux Milk Cacao-Trace

Milk, hard coating with a smooth profile delivering a well balanced blend of milk, caramel and distinctive chocolate notes.

Carat Coverlux Dark Cacao-Trace

Sustainable dark compound coating chocolate with intense chocolate taste. No tempering needed. Sourced from 100% traceable cacao.

Cubease

A dough conditioner in a cube format that is easy to use, easy to store, and easy on the environment.

Frimase S3106

Frimase S3106 by Puratos USA is an advanced enzyme system designed to enhance softness, sliceability, and short-bite in yeast-raised baked goods. Improve texture while replacing up to 4% oil—perfect for optimizing formulations without sacrificing quality.

Intens Fresh 3-30 Premium

Discover Intens Fresh 3-30 Premium – the next-gen enzyme technology that extends bread freshness, enhances texture, and reduces costs in high-sugar formulations. Ideal for bakeries seeking quality and efficiency.

Topfil Gourmet CL Raspberry 80%

A ready-to-use clean label raspberry filling with 80% fruit.

Tegral CL Fine White Layer Cake

A clean(er) label mix for producing a soft, moist, and delicious white layer cakes.

Puratop Belgian Chocolate Fudge Base Plant-Based CL

A convenient base to prepare fudge icings and other cocoa-based bakery items.

Puratop Fondant Base 90-10 CL

A pure white, semisolid crème fondant with very smooth texture for use as a base for fudge-type icings or buttercreams that is 90% sucrose to 10% corn syrup.

Puratop Fondant Base 80-20 CL

A pure white, semisolid crème fondant with very smooth texture for use as a base for fudge-type icings or buttercreams that is 80% sucrose to 20% corn syrup.

Tegral CL Plant-Based Cake Donut

Going plant-based is easier than ever. This cake donut mix is made with 100% plant-based ingredients and free from artificial flavors, colors and preservatives. Just add water to create a delicious donut your shoppers can feel good about.

Tegral Satin CL WG Crème Cake

A convenient clean(er) label complete mix for moist whole grain crème cakes, with excellent carrying properties for inclusions.

Tegral Cacao-Trace Clean Label Plant-Based Brownie Mix

A plant-based mix for fudgy brownies. Made with sustainable cocoa. Add water and oil only.

Tegral Satin CL Chocolate Crème Cake

A convenient, clean(er) label chocolate cake mix that can be used for a variety of applications including loaf cakes, bundt cakes, muffins and layer cakes.

Tegral Satin CL Devil's Food Layer Cake

A clean(er) label mix for producing a soft, moist and delicious devil's food layer cake.

Tegral Satin Clean Label Plant-Based Cake Mix

A plant-based mix for tender layer cakes, cupcakes, and other baked goods. Add water and oil only.

Tegral Cacao-Trace Clean Label Brownie Mix

Our cleanest brownie mix with a fudgy texture that is in line with consumer preference.

Intens Melting

To enhance the melting properties of the crumb, making it easier to swallow (moist and short). Ideal for sweet baked items.

Topfil Origins Michigan Cherries

A ready to use, Michigan sourced fruit filling packed with a minimum of 60% fruit perfect for pastries.

Softgrain Rye Clean Label

A clean label ready-to-use presoaked blend of rye grains cooked with sourdough.

Softgrain Amber Grain Clean Label

A clean label presoaked blend of grains and seeds (oat, sunflower seeds, millet, flax seeds, wheat) enrobed with sourdough, brown sugar and molasses.

Tegral CL Wholegrain A/P Cookie

A cleaner label but convenient and versatile cookie base used for the production of whole grain cookie varieties.

Join the tradition and create your future

Puratos' future of bread mission is all about enabling our bakery customers to join the tradition and create their future with their very own, authentic signature bread

I want an authentic signature bread

Get inspired by our most liked recipes

Apricot Cayenne Demi Baguettes

Crusty baguettes featuring an apricot and cayenne flavor.

Tutto's Bread Assortment

Assortment of Tutto's breads.

Sprouted Grain And Walnut

Sprouted Grain and Walnut loaf made with Softgrain Sprouted Grain and O-tentic Durum.

Ancient Grain Ciabatta Rolls

A perfectly healthy and delicious crusty roll combining O-tentic Durum and Softgrain Ancient Grain CL.

Signature Sourdough Bread

Our signature sourdough

Mini Baguette

Mini sized baguettes perfect for any occasion.

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The Sourdough Symphony

"I've been using different baking supplies for years now and I can honestly say that they're one of the best out there. Especially the Sunset Glaze is a game-changer for me. Since I've replaced my egg-wash with it, I saw an impact on my costs. My sales rep is always available to answer questions and provide me with personal advice."

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Artisan baker

From bread improvers to glazes: Essential Ingredients for Every Baker

S500 Red

O-tentic Durum

O-tentic Origin

Sapore Tosca Sourdough

Sapore Leo

Sapore Aroldo

San Francisco Sour Flavor

Sapore Fidelio

Miroir Neutre Glaze

Deli Caramel Caramel Cream Filling

Belcolade Selection Noir 54%

Topfil Origins Washington Apples

Ambiante Whippable Topping

Easy Baguette

Easy Italy

Easy Soft'r Dinner Roll

Tegral Alpine 7 Grain

Easy Soft'r Potato Roll

Easy Soft'r White Bread

Tegral Sweet Dough Mix

Tegral Bolillo

Carat Decorcrem White SH

Chocolanté Milk 32% Organic Fairtrade

Intens Puraslim Improver

Carat Coverlux Milk Cacao-Trace

Intens Resilience 2.0

No Sugar Added Crème Cake

Topfil Plus Blueberry

Chocolanté Dark Semisweet 42% Chunk Non-GMO

Belcolade Noir 4M Chips Organic

Softgrain Ancient Grain

Softgrain 5

S500 Green A+

Softgrain Sprouted Grain Clean Label

Sapore Leo

Soft'r Intens Moist

Softgrain 5 Grains and Seeds

Vivafil Wild Blueberry

Tegral Plant-Based Cake Donut Mix

Vivafil Raspberry

Belcolade Origins Noir Vietnam 73% Cacao-Trace

Vivafil Apple

Topfil Plus Wild Blueberry

Tegral Steamed Cake Donut

Topfil Origins Washington Apples

Belcolade Selection Noir 55% Cacao-Trace Sugar-Reduced

Acti Egg Reduction 15%

Sunset Glaze Easy Plus Glaze

Acti-Fresh LB

Acti-Fresh B&C

Carat Coverlux Dark Cacao-Trace

Chocolante Dark Semisweet 44% Chunk Organic

Carat Decorcrem Dark Cacao-Trace

Carat Decorcrem Milk Cacao-Trace

Carat Coverlux Milk Cacao-Trace

Carat Coverlux Dark Cacao-Trace

Cubease

Frimase S3106

Intens Fresh 3-30 Premium

Topfil Gourmet CL Raspberry 80%

Tegral CL Fine White Layer Cake

Puratop Belgian Chocolate Fudge Base Plant-Based CL

Puratop Fondant Base 90-10 CL

Puratop Fondant Base 80-20 CL

Tegral CL Plant-Based Cake Donut

Tegral Satin CL WG Crème Cake

Tegral Cacao-Trace Clean Label Plant-Based Brownie Mix

Tegral Satin CL Chocolate Crème Cake