Apricot Cayenne Demi Baguettes

g %
Dough
Flour 5000g 100%
Water 2900g 58%
Salt 100g 2%
Apricot Diced 1250g 25%
Oil 200g 4%
Sugar 200g 4%
Cayenne 25g 0.5%
Intens Fresh 2-30 7.5g 0.15%
O-tentic Durum 200g 4%

Apricot Demi Baguette

Method

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