Store in a dry place - max humidity 65% - between 2 and 20 °C. Avoid temperature variations. After opening, the product may be kept in a fridge for maximum 3 days. Before whipping, chill the product for at least 12 hours between 5 and 7 °C. Whip at medium speed until the desired consistency is obtained. Once whipped, the product is freeze and thaw stable.