A base for the production of soft dinner rolls.
A base for the production of soft dinner rolls.
Easy mixes are developed concentrated mixes that integrate our technology, use a higher quality of different ingredients and promote a better cost in use without having to incorporate flour.
The dosage of these bread mixes varies between 5% and 50%.
An all natural blend of grains and seeds to be added to all types of bread recipes.
A complete mix developed for Hispanic sweet breads using Puratos’ improver technology and Sapore technology.
A base for Portuguese, Italian and French breads, sub rolls and crusty rolls.
A base for Italian specialty breads using Puratos’ improver and Sapore technology.
One of our aims is to help young people from underprivileged communities secure jobs that guarantee them a good quality of life. In India and Brazil, we have achieved this by opening our first bakery schools.
