An all-purpose improver formulated with the latest patent-pending enzyme technologies; providing outstanding dough tolerance and volume. Highly versatile as it works for all types of bread applications and in all bakery conditions.
Created with out strong vertical integration and in-house production of enzymes and emulsifiers
Can be used in a wide range of applications
Multi-purpose improver offering absolute peace of mind and consistent quality
Since its launch in 1975, S500 has been a worldwide reference point for bread improvers. Artisan as well as more industrialized bakers see S500 as a premium product that gives absolute security during all stages of the bread-making process, and one that helps them achieve proven and consistent superior-quality bakery goods.