Acti-Fresh B&C is a clean label texture improver for brownies. By adding in Acti-Fresh B&C, you can make the texture of your brownies more fudgy, while at the same thing extending their freshness. Acti-Fresh B&C is a concentrated powder solution that simply needs to be added to other dry ingredients during the mixing phase, requiring no change in process or equipment.
Acti-Fresh B&C is an enzyme-based solution, providing a clean(er) label alternative to additives and preservatives. Enzymes are present in nature like plants and living organisms. They are reproduced at Puratos to improve the quality of your cakes without impacting your ingredients list. Acti-Fresh has a proven positive effect on the different parameters of freshness including softness, moistness, cohesiveness, and resiliency. The result is premium quality brownies and cookies with extended shelf life which will lead to increased customer satisfaction.
- Improve freshness and fudginess of brownies
- No change in ingredient statement
- Clean(er) label: enzymatic solution
Acti-Fresh B&C is an enzyme-based solution, providing a clean(er) label alternative to additives and preservatives. Enzymes are present in nature like plants and living organisms. They are reproduced at Puratos to improve the quality of your cakes without impacting your ingredients list. Acti-Fresh has a proven positive effect on the different parameters of freshness including softness, moistness, cohesiveness, and resiliency. The result is premium quality brownies and cookies with extended shelf life which will lead to increased customer satisfaction.
Kosher Pareve.
Usage Rate: 0.20%-0.50% on Mix Weight (0.10%-0.25% on Batter Weight)
Advised Storage Conditions: Keep in a cool and dry place (<78°F, <65% RH). Close package after use.
Wheat flour, enzymes, salt.
