Dark compound chocolate made from 100% certified sustainable cacao with silky texture and taste. Delicious chocolate taste while also being easy and quick to use.
Just melt and apply. By adjusting the T°, the viscosity of Coverlux can be adapted. After application a cooling shock is recommended to enhance the shine. Store in a dry place - max humidity 60% - between 15 and 20 °C. Close the packaging properly after each use.
At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.
Cacao-Trace is Puratos’ sustainable cocoa program. It has two goals: empower farmers to produce better quality beans and ensure that cocoa farming remains an attractive business in the future.