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Carat Coverlux Dark Cacao-Trace

Dark compound chocolate made from 100% certified sustainable cacao with silky texture and taste. Delicious chocolate taste while also being easy and quick to use. 

  • Sustainable cacao
  • Outstanding flavor
  • Perfect for mousses and ganache
  • Ideal for decorating, dipping and coating

Carat Coverlux Dark Cacao-Trace offers exceptional chocolate taste from certified sustainable cacao beans. Cacao-Trace is the only sustainable cocoa sourcing program that improves the taste and creates value throughout the entire supply chain. Superior taste comes from local post-harvest centers where fermentation experts control the fermentation process to create only the best quality cocoa beans. Cocoa farmers also receive a quality premium and an additional Chocolate Bonus (of 10ct/kg) for every kilo of chocolate sold. This can easily add up to 1 or 2 months of additional salary, and makes a huge difference to how farmers are able to support their families.

Customer advantages

  • Intense flavor and silkiness
  • Decorates wide range of creations: from bakery laminated dough to patisserie and chocolate confectionary
  • Ultimate ease: just melt and apply

Consumer advantages

  • Intense chocolate taste
  • Helps provide a better life for cocoa farmers and their families

View full description

Just melt and apply. By adjusting the T°, the viscosity of Coverlux can be adapted. After application a cooling shock is recommended to enhance the shine. Store in a dry place - max humidity 60% - between 15 and 20 °C. Close the packaging properly after each use.

Dark compound chocolate made from 100% certified sustainable cacao with silky texture and taste. Delicious chocolate taste while also being easy and quick to use. 

  • Sustainable cacao
  • Outstanding flavor
  • Perfect for mousses and ganache
  • Ideal for decorating, dipping and coating

Carat Coverlux Dark Cacao-Trace offers exceptional chocolate taste from certified sustainable cacao beans. Cacao-Trace is the only sustainable cocoa sourcing program that improves the taste and creates value throughout the entire supply chain. Superior taste comes from local post-harvest centers where fermentation experts control the fermentation process to create only the best quality cocoa beans. Cocoa farmers also receive a quality premium and an additional Chocolate Bonus (of 10ct/kg) for every kilo of chocolate sold. This can easily add up to 1 or 2 months of additional salary, and makes a huge difference to how farmers are able to support their families.

Customer advantages

  • Intense flavor and silkiness
  • Decorates wide range of creations: from bakery laminated dough to patisserie and chocolate confectionary
  • Ultimate ease: just melt and apply

Consumer advantages

  • Intense chocolate taste
  • Helps provide a better life for cocoa farmers and their families

View full description

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At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.

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Cacao Trace

Cacao-Trace is Puratos’ sustainable cocoa program. It has two goals: empower farmers to produce better quality beans and ensure that cocoa farming remains an attractive business in the future.

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