Signature Sourdough Bread - Puratos

Working Method:

Mixing Spiral - 5' 1st speed 6-8' 2nd speed add salt during second speed
Dough Temperature - 75°F
Bulk fermentation - 15' ambient temperature
Scale - 18 oz
Intermediate proof - 15' ambient temperature
Make Up - Batard
Final Fermentation - 60-75 minutes 100°F, 80% humidity
Decoration before baking - Cut as desired
Oven temperature °F - 450 drop to 390°F
Baking Time - 20-25 minutes 30 seconds of steam

About this recipe:

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