A powder additive which gives dough a San Francisco type sour taste at a 2% usage. Amount can be varied depending on desired flavor profile. A convenient ready to use mix for a traditional San Francisco style bread that contains Sapore and new improver technologies.
With more than 25 years of experience, Puratos sourdough products utilize a variety of microorganisms and fermentation methods using different flours and cereals. Sapore's sourdough solution yields flexible and consistent end product with the level of taste and structure that you choose.
By choosing Sapore, your finished product will have a level of differentiation compared to your current scope of baked goods.Our ready to use mix to creates the perfect traditional San Francisco sourdough style bread. You can rely on the consistent texture and flavor with our more than 25 years of sourdough experience.
Usage rate / recipe: 1-2% on flour weight.
Wheat flour, fumaric acid, sodium diacetate, lactic acid, silicon dioxide.