A clean label presoaked blend of grains and seeds (oat, sunflower seeds, millet, flax seeds, wheat) enrobed with sourdough, brown sugar and molasses.
- Ready to use
- Soaked in natural fermentation flavors
For consumers, healthy bread is wholegrain bread, but there are significant challenges to making good wholegrain bread: balancing grains and seeds, avoiding the fast drying of crumbs, avoiding hard grains, and ensuring there are no off flavors. Luckily, Softgrain has overcome all these challenges with a patented process that infuses the grains straight into sourdough. The result is a superior taste, prolonged freshness, as well as improved nutritional and health features.
Customer advantages
- Convenient- ready to use
- Functional benefits- outstanding freshness due to soaked grains
- Versatile- large range of applications
Consumer advantages
- Great taste and texture
- Superior visual appeal
- Healthier ingredients- bursts of grains that are easier to digest
