A base in a powder form specifically formulated for the production of white pan breads.
- Great texture and shelf life
Ingredients
Bleached enriched wheat flour (malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin,folic acid), sugar, salt, soy flour, sodium stearoyl lactylate (SSL), 2% or less of: soybean oil, ascorbic acid,enzymes.
